Carrots - Organic Danvers Carrot
Strong tops on the 8 inch mature roots of Danvers Carrots make them easy to pull from the ground. The flesh is firm, crisp, and has excellent flavor. A fine keeper and high in vitamin A. Crisp, fresh carrot taste Roast these carrots in olive oil for a nice addition to your meal.
- FM USDA Certified Organic Seeds 2.5 g packet
Growing Info: 75 days to mature after germination. In full sun and well-drained soil, sow 4 seeds per inch in the row. Cover seeds firmly with soil. When plants are 2 inches tall, thin to 3 inches apart in the row. For fresh carrots all season, plant every 3 weeks until 75 days before the first fall frost.
Suggestions: Too much water can cause carrots to crack. They should be kept weeded (a clean mulch can reduce this job). Also, lightly place soil over exposed roots to prevent cracking.
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