Bell Pepper - California Wonder (Organic)
The California Wonder Sweet Bell Pepper (capsicum annuum.) plant produce green and red colored sweet peppers that measure roughly 4 inches. Each pepper will display a smooth, yet waxy outer skin and a deep red inner flesh. Widely adapted variety, well-known and preferred by many market growers and gardeners. A smooth, blocky bell, mostly 4-lobed, with thick walls.
Growing Info: 75 days. (green > red) [1928] Fruits up to 4 x 4¾ in. Foliage provides good cover for fruits. Tobacco mosaic resistant. Start seeds indoors 8 weeks before planting outdoors. Transplant when 3" tall. Or sow directly in the garden in a sunny location after the danger of frost is past. Thin or transplant to 1 plant every 18 inches when 3" tall. Use a balanced fertilizer when 6" tall to increase production.
Health Benefits: An excellent source of Vitamin A, Vitamin C, and Potassium, Bell Peppers also contain a healthy dose of fiber, folate, and iron. Along with being full of nutrients, Bell Peppers deliver a low-calorie crunch with every bite.
Suggestions: Plant hot and sweet peppers in separate areas to avoid cross-pollination. Pick peppers regularly for increased yields.
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