Chives (Allium schoenoprasum) is a species of flowering plants that produces edible leaves and flowers. Their close relatives include common onions, garlic, shallot, leeks and scallions. Grow indoors or outdoors for year-round onion flavoring. Use the chopped hollow leaves and young flowers to add flavor and decorative garnish to salads or potatoes. Wonderful for flavoring soups and omelets.
Growing Info: Perennial to zone 3. Germination: 60-70°F, needs darkness to germinate, Transplant or direct seed. Full sun or part shade. Height 12”
Health Benefits: Chives contain many unique flavonoid anti-oxidants, fiber, minerals, and vitamins that have proven health benefits. View Nutritional Information.
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