White-Stemmed Pak Choi (Bok Choy)
Bok choy, pak choi, or pok choi (B. rapa chinensis) is a type of Chinese cabbage. This variety do not form heads like the cabbage you are used to. Instead they have green leaf blades with lighter and smaller bottoms. This type of cabbage is popular in Chinese and Southeast Asian dishes.
- SESE Certified Organic Seeds 2 g packet (approximately 1,000 seeds)
Growing Info: For a spring and early summer crop, sow seeds indoors in a seed starting mix. Sow seeds 1/4 inch deep and spaced about an inch apart. Seeds should germinate in 4 - 8 days. When seedlings grow to about 2 inches high, they will be ready to transplant. When fully mature, in about 70 days, the White-Stemmed Pak Choi leaves are dark green and have a mild, peppery flavor. This variety can be harvested early for baby greens in salads.
Health Benefits: Bok choy is a very rich source of many vital phytonutrients, vitamins, minerals, and health benefiting antioxidants. View Nutritional Information.
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