Coriander leaves or Cilantro
Coriander (Coriander sativum) is an annual herb in the Apiaceae family. It is also known as Chinese Parsley, Dhania or Cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the bits most traditionally used in cooking.
- SESE Certified Organic Seeds 1 g packet
Growing Info: Plant monthly successions. Difficult to start in hot weather - sow in shade, or keep soil covered and cool until seedlings emerge. Self-sows in cool weather.
Health Benefits: The Cilantro herb is very low in calories with zero cholesterol. The dark green leaves of the plant offer healthy levels of antioxidants, essential oils, vitamins, fiber, and it may help reduce bad cholesterol levels. View Cilantro Nutritional Information. and Coriander Seed Nutritional Information.
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