Dill - Long Island Mammoth
Dill is a unique perennial herb with a pleasant flavor. The leaves and the seeds are used to season food all over the world. Dill is the member of a large group of flowering herbs and spices which includes caraway, parsley, cumin and fennel. Long Island Mammoth Dill (Anethum graveolens) is included in a variety for flavorings including pickles, breads, stews, salads, and more.
- SESE Certified Organic Seeds 0.75 g packet (about 576 seeds)
Growing Info: Annual plant. Germination: 70 degrees F, 7 to 21 days, needs light to germinate. Direct seed. Full sun. 30 inches to 48” tall.
Health Benefits: Fennel has many health benefiting nutrients, essential compounds, antioxidants, dietary fiber, minerals, and vitamins. View Nutritional Information.
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